What You Need
・Matcha powder – 2 teaspoons (about 4g)
・Hot water – 40ml (70°C / 158°F, not boiling; soft water recommended)
・Milk – 200–240ml (Oat milk is recommended for the smoothest flavor. Dairy, almond, or soy milk also work well.)
・Matcha powder – 2 teaspoons (about 4g)
・Hot water – 40ml (70°C / 158°F, not boiling; soft water recommended)
・Milk – 200–240ml (Oat milk is recommended for the smoothest flavor. Dairy, almond, or soy milk also work well.)
1, Sift the Matcha
Use a tea strainer to sift the matcha powder. This helps remove lumps and makes it smooth.
2, Add Hot Water and Whisk
Pour the hot water over the matcha. Then whisk quickly in a “W” or “M” motion using a bamboo whisk.
When soft foam appears on the surface, it’s ready.
3, Pour in the Milk
Add your milk of choice—hot or cold—into the matcha.
We partner directly with master tea artisans in Uji, Kyoto—whose families have dedicated generations to the art of crafting exceptional matcha—to bring you premium Japanese matcha of the highest quality.
Our commitment to authenticity extends beyond matcha. Every chasen we offer is a genuine Takayama whisk, handcrafted from start to finish by skilled artisans in Nara, preserving a centuries-old tradition.
Through our founder's trusted relationships and private sourcing network in Japan, we are able to work directly with exceptional producers and artisans whose craftsmanship is rarely available through ordinary commercial channels. These partnerships are built not only on business, but on mutual respect, trust, and a shared commitment to preserving Japan's cultural heritage.
Our mission is to deliver more than just matcha and tea tools. We strive to share the craftsmanship, tradition, and spirit of Japan—bringing an authentic matcha experience to every cup.
Even beginners can start easily with our Matcha Starter Set.
Enjoy real, authentic matcha—right in your own kitchen.