What You Need
- Matcha powder – 1 teaspoon (about 2g)
- Hot water – 60ml (around 70–80°C / 158–176°F, not boiling)
- Milk – 180–240ml (you can use oat milk, almond milk, soy milk, or regular milk)
Tools:
- Tea strainer
- Tea bowl
- Bamboo whisk (chasen)
How to Make a Matcha Latte in 3 Easy Steps
- Sift the Matcha
Use a tea strainer to sift the matcha powder. This helps remove lumps and makes it smooth. - Add Hot Water and Whisk
Pour the hot water over the matcha. Then whisk quickly in a “W” or “M” motion using a bamboo whisk.
When soft foam appears on the surface, it’s ready. - Pour in the Milk
Add your milk of choice—hot or cold—into the matcha. Done!
Discover the joy of making matcha at home.
Even beginners can start easily with our Matcha Starter Set.
Enjoy real, authentic matcha—right in your own kitchen.
