Discover Uji hojicha from Kyoto, Japan, with a warm roasted aroma, smooth texture, gentle sweetness, and naturally mellow finish. Richly Matcha’s hojicha powder is made from carefully roasted tencha stems, creating a toasty, nutty character that pairs especially well with milk.
Hojicha is a great choice for hot or iced lattes and for anyone looking for a Japanese tea with less grassy character than matcha. For hojicha powder used in lattes, we recommend starting around 80°C / 175°F and adjusting to your milk and recipe.
New to hojicha? Read our guide: What Is Hojicha?
