TAKUMI Ceremonial Grade Uji Matcha 30g | Richly Matcha
Grown exclusively in Uji, Kyoto, TAKUMI is a single-cultivar matcha made entirely from Gokō, a prized Japanese tea cultivar known for its deep umami and distinctive character.
The first-harvest tea leaves are tana-shaded under traditional black shade canopies and carefully hand-picked, allowing the leaves to develop exceptional depth, richness, and umami before harvest.
This ultimate ceremonial grade matcha offers layers of deep umami, smooth richness, and an elegant aroma that slowly unfolds across the palate, leaving a refined and lingering finish.
・100% Single-Cultivar Gokō
・Carefully hand-picked first-harvest tea leaves
・Tana-shaded under traditional black shade canopies
・Exclusively grown in Uji, Kyoto
・Made in Japan
・Net Wt. 1.06 oz (30g)
Explore our Uji matcha collection — discover the smooth and approachable AYA and the rich, beautifully balanced ZEN.
